Black Forest Mushrooms is excited to announce the launch of its Psilocybe Research Strains, offering researchers high-quality liquid cultures for scientific exploration and study.

Black Forest Mushrooms was highlighted on FOX 13 Seattle, showcasing their innovative mushroom farm and local impact.

Black Forest Mushrooms has officially joined Pike Place Market, offering fresh, locally grown gourmet mushrooms to Seattle’s iconic marketplace.

Nathanael Engen, founder of Black Forest Mushrooms, shares his journey of growing and distributing gourmet mushrooms in the Pacific Northwest.

Black Forest Mushrooms shares its mission and story on the official Snohomish County podcast, highlighting sustainable practices and community impact.

Black Forest Mushrooms brings "MushLove" to Everett with their dedication to growing gourmet mushrooms and fostering community connections.

Black Forest Mushrooms is spotlighted on KING 5’s "Evening," showcasing their innovative urban farm and commitment to bringing fresh mushrooms from fungi to fork.

Black Forest Mushrooms is transforming the local food landscape in Everett with its innovative indoor mushroom farm and commitment to sustainability.

Black Forest Mushrooms has established an innovative indoor gourmet mushroom farm in downtown Everett, adding to the city's vibrant local food scene.

Black Forest Mushrooms shares its journey and insights on mushroom cultivation in an exclusive interview on The Market Maven podcast.

Black Forest Mushrooms partners with Business Impact NW to continue its growth, focusing on sustainability and community impact.

Black Forest Mushrooms was a standout participant at the VIBE business competition, showcasing innovation and sustainability in mushroom cultivation.

Black Forest Mushrooms is cultivating a sustainable future in downtown Everett, where founder Nathanael Engen grows a variety of gourmet mushrooms using eco-friendly practices.

Fungi to Fork