Black Forest Mushrooms Shines at UW Tacoma’s VIBE Business Competition

Written By David Rollison

Black Forest Mushrooms recently took part in the VIBE business competition at UW Tacoma, presenting their sustainable mushroom cultivation model. The competition, designed to promote entrepreneurship, saw the farm highlight its commitment to eco-friendly practices and local community support.

Read the full story on South Sound Business here.

David Rollison
Previous

Black Forest Mushrooms: Growing Sustainable Businesses with Business Impact NW
Next

Growing Green: Black Forest Mushrooms in Downtown Everett