Recipes

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Mushroom Gnocchi

Indulge in the rich flavors of this creamy mushroom and gnocchi recipe. This recipe promises a comforting, savory experience with every bite. It's versatile enough for vegetarians and vegans with simple swaps and can be a delightful addition to any meal, offering a touch of elegance and a burst of flavor.

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Wild Mushrooms and Polenta

Indulge in the rich flavors of this creamy Wild Mushrooms and Polenta recipe. Perfectly seasoned, sautéed mushrooms nestle atop golden, crisp polenta discs, creating a delightful contrast of textures. The dish is brought together by a velvety, homemade mushroom sauce, enriched with a touch of buttery goodness and a hint of Parmesan. This recipe promises a comforting, savory experience with every bite. It's versatile enough for vegetarians and vegans with simple swaps and can be a delightful addition to any meal, offering a touch of elegance and a burst of flavor.

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SICHUAN FRIED OYSTER MUSHROOMS

Savor the crunch and burst of flavors with our Salt and Pepper Oysters – a crispy delicacy featuring fried blue oyster mushrooms. Each bite offers a perfect blend of textures, from the crispy, golden exterior to the tender, savory inside. Topped with a unique Sichuan peppercorn salt, these fried mushrooms deliver a tantalizing balance of saltiness and a mild, intriguing tingle. Ideal as an appetizer or a snack, these Salt and Pepper Oysters are a gourmet treat that will leave your taste buds dancing with delight.

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Chestnut Mushroom & Smoked Whitefish Crepes

Fresh crepes cradle a luscious filling of smoked whitefish mousse. Sautéed chestnut mushrooms bring an earthy snap, while silky nutmeg whipped cream adds a subtle spice. Ikura pearls and fresh chives offer bursts of flavor, making each bite a balanced blend of land and sea. Reminiscent of a woodland log overlooking the sea, this dish is perfect for brunch after a long morning of exploring Washington's great outdoors!

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Creamy Blue Oyster Pasta

Indulge in the luxurious fusion of creamy pasta and the delicate, woodsy notes of blue oyster mushrooms. This dish is a celebration of textures and flavors, where the velvety sauce meets the meaty bite of the mushrooms. A hint of garlic and fresh herbs elevate the experience, making this Creamy Blue Oyster Pasta not just a meal, but a memorable culinary adventure. Perfect for those cozy evenings or when you're in the mood for something truly special.

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Blue Oyster Tacos

Dive into the world of gourmet tacos with these Blue Oyster Tacos. The tender, earthy flavors of blue oyster mushrooms meld seamlessly with zesty seasonings, delivering a vibrant and umami-packed bite. Topped with a refreshing slaw and creamy avocado, each taco promises a symphony of textures and tastes, making every mouthful a delightful culinary journey. Perfect for a unique twist on taco night or impressing your foodie friends!

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Alyssa Pascual Alyssa Pascual

Reishi Tea

More than 2,000 years ago reishi tea was used in Chinese medicine and is still being used today. It is a perfect boost for your immune system and may assist in other health benefits. They are rich in antioxidants, contain cholesterol-lowering compounds, and have many other properties that are still being discovered.

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Alyssa Pascual Alyssa Pascual

Smokey Lion’s Mane Crab Cakes

Lion’s Mane is a diverse mushroom and can be used in countless culinary creations from pulled pork and stroganoff to tasty crab cakes. Whether you are looking for a crab alternative or to help increase your traditional crab cake yield, lion’s mane will bring a healthy fun twist to your kitchen.

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Alyssa Pascual Alyssa Pascual

King Oyster Grilled Mushroom Steaks

Impressive and meaty, the King Oyster Grilled Mushroom Steaks are a wonderful way to surprise your dinner guests with something truly unique. This recipe can be used as the main entrée for vegetarians or a perfect pairing with other grilled foods.

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