Growing Green: Black Forest Mushrooms in Downtown Everett

Written By David Rollison

Black Forest Mushrooms is making waves in the heart of Everett, where founder Nathanael Engen has transformed a space into a thriving indoor farm. With a focus on sustainability, the farm grows a variety of gourmet mushrooms, using eco-friendly practices that reflect the farm’s mission of cultivating healthy communities.

Learn more about how Nathanael is growing a green business in Everett by reading the full story on The Herald here.

David Rollison
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